Single Origin Beans

Single Origin: Ethiopia Jimma

4.6
Rated 4.6 out of 5 stars
4.6 Stars (10 Reviews)
(10)

Limited Stock Mensur Aba Hika is a 3rd generation coffee producer located in the village of Kota in Western Ethiopia. His coffee is grown on an 18.2 hectare coffee plantation 1950 meters above sea level. This Metu-Bishari coffee varietal has been selected from native forest plants in the Illubabor zone,

Size: 500g
Select Size

$30.00 AUD

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4.6
Rated 4.6 out of 5 stars
4.6 Stars (10 Reviews)
(10)

My order arrived promptly and as requested. A very fair price for coffee of this quality and unmistakably Vittoria.

Ray G.

Single Origin: Ethiopia Jimma

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BLEND DESCRIPTION

Limited Stock


Mensur Aba Hika is a 3rd generation coffee producer located in the village of Kota in Western Ethiopia. His coffee is grown on an 18.2 hectare coffee plantation 1950 meters above sea level.

This Metu-Bishari coffee varietal has been selected from native forest plants in the Illubabor zone and widespread throughout Ethiopia due to its ability to deliver strong yields in the natural climate. Once harvested, the coffee cherries are laid on a raised bed to dry for 15-24 days.

The drying process is closely monitored and taken off the table in lots to ensure each lot is produced to a consistent standard. This coffee delivers a clean cup with a sweet sugary, jammy body and juicy mouthfeel.

Region: Kota, Ethiopia

Q Grade: 87.5 Grade Excellent

Varietal: Metu-Bishari

Processing: Washed

Altitude: 1826 masl

Roast Profile: Medium

Suited to: 

  • Black Coffee
  • Long Black & Espresso
  • Filter
  • Batch Brew
  • Cold Brew

 

Tasting Notes

Tasting Notes

  • Blackberry Jam
  • Dark Chocolate
  • Orange
Extraction Parameters

Espresso

• Dose in: 22-23g

• Dose out: 42-48g

• Millilitres: 26-30ml

• Time: 27-32 seconds

• Temperature: 92-93 degrees

 

V60

• Dose: 22g

• Yield: 260ml

• 50ml, 45 sec bloom

• Water Temp: 92 Degrees

• Time: 3:00-3:50

 

Filter - Moccamaster

• Dose: 20g

• Yield: 300ml

How to brew
the perfect espresso.

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Customer Reviews

4.6
Rated 4.6 out of 5 stars
Based on 10 reviews
QualityRated 4.8 on a scale of 1 to 5
Strength Rated 3.8 on a scale of 1 to 5
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10 reviews
  • Peter B.
    Verified Buyer
    I recommend this product
    I Typically Drink My Coffee... With Milk
    Rated 5 out of 5 stars
    11/28/23
    Individual and slightly funky.

    Excellent. Slightly funky. I mix it with a more conventional blend. Fresh.

    QualityRated 5.0 on a scale of 1 to 5
    Strength Rated 5.0 on a scale of 1 to 5
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  • Stephen N.
    Verified Buyer
    I recommend this product
    I Typically Drink My Coffee... Espresso, With Milk
    Rated 5 out of 5 stars
    11/18/23
    subtle flavour with unique taste

    subtle flavour with unique taste compared to expresso beans

    QualityRated 5.0 on a scale of 1 to 5
    Strength Rated 3.0 on a scale of 1 to 5
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  • Lester J.
    Verified Buyer
    I recommend this product
    I Typically Drink My Coffee... Espresso, With Milk
    Rated 5 out of 5 stars
    11/14/23
    Delightful single origin coffee

    The Ethiopia Jimma is a complex, subtle coffee with a touch of hazlenut aroma. It's perfect for espressos and with milk.

    QualityRated 5.0 on a scale of 1 to 5
    Strength Rated 4.0 on a scale of 1 to 5
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  • Evan Y.
    Verified Buyer
    I recommend this product
    I Typically Drink My Coffee... Espresso, With Milk
    Rated 5 out of 5 stars
    9/29/23
    WOW

    So far this year I have sampled quite a few coffee varieties from all over the world

    and I can safely say that this is the best!

    Outstanding and Immensely satisfying

    QualityRated 5.0 on a scale of 1 to 5
    Strength Rated 5.0 on a scale of 1 to 5
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  • Dimitrios L.
    Verified Buyer
    I recommend this product
    I Typically Drink My Coffee... Espresso, With Milk
    Rated 4 out of 5 stars
    9/2/23
    Ethiopian coffee

    Great for espresso

    QualityRated 4.0 on a scale of 1 to 5
    Strength Rated 3.0 on a scale of 1 to 5
    Was this helpful?
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