In the world of coffee making, the barista plays a pivotal role. From the precise grind of the beans, to the perfect extraction of espresso, the crucial elements in this process are the expertise, knowledge and skills of the barista.
Anyone who has ever visited Italy would have experienced the unique role the barista plays in Italian coffee houses. The profession is highly respected, and traditionally, in most regions a barista is only allowed at the helm of the espresso machine after an apprenticeship of 3-4 years.
A good barista possesses a thorough knowledge on all aspects of the espresso machine, the clientele and of course what constitutes an excellent coffee.
To showcase the depth of a barista's responsibilities, here's an acrostic poem that highlights the key tasks and skills essential to their craft:
B Bar pressure for steam is 1.3 plus or minus 1 bar before operating the machine.
Bar pressure for water during service is 9.
A Adjust grinder as required for correct grind size and extraction
Allows water to flush from the showerhead to remove any residues.
R Reviews water level, flow and quality regularly.
Remembers regular customers preferred coffee styles.
I Is able to explain to customers the style and flavour profile of coffee beans.
Implements a maintenance program for water filter and grinder blades.
S Stock control, storage and rotation to safeguard freshness.
T Tests pre-set levels of coffee machine and grinder.
Takes care that in a mixed order of coffees the espresso is made last.
A Always ensures the machine, grinder and coffee making area are clean.
Always has a store of dry, clean cups on the warming tray.
A skilled barista transforms coffee making into an art, balancing technical mastery and customer connection to deliver an exceptional experience in every cup.
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