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Lab Release - Blend No. 58 Beans

4.3
Rated 4.3 out of 5 stars
4.3 Stars (60 Reviews)
(60)

We combine over 65 years of family roasting expertise with the most technologically advanced roasting facility in the southern hemisphere. This passion, dedication and unwavering commitment to the roasting process has inspired the development of our new, highly exclusive Lab Release showcasing seasonal, specialty Arabica coffees from around the world.,

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4.3
Rated 4.3 out of 5 stars
4.3 Stars (60 Reviews)
(60)

My order arrived promptly and as requested. A very fair price for coffee of this quality and unmistakably Vittoria.

Ray G.

Lab Release - Blend No. 58 Beans

BLEND DESCRIPTION

We combine over 65 years of family roasting expertise with the most technologically advanced roasting facility in the southern hemisphere. This passion, dedication and unwavering commitment to the roasting process has inspired the development of our new, highly exclusive Lab Release showcasing seasonal, specialty Arabica coffees from around the world.

Developed using state-of-the-art equipment alongside Australia's leading cafes. This blend performs best at a temperature of 92 degrees Celsius and is only suitable for machines with accurate temperature control.

Buy online or browse our collection of coffee beans.

Tasting Notes

Raspberry
Malt
Maple Syrup
Milk Chocolate

Origins

Brazil
Colombia
Sumatra

Recipe

This blend performs best on machines with accurate temperature control.

23g in
46g out
28-32 secs
175 pulses
3 sec pre infusion
92-degrees
175 pulse

Roast Profile

Medium

Lab Release - Blend No. 58 Beans Lab Release - Blend No. 58 Beans
Lab Release - Blend No. 58 Beans Lab Release - Blend No. 58 Beans
Lab Release - Blend No. 58 Beans Lab Release - Blend No. 58 Beans

Origin Highlight
Colombia Sidra

A feature of this blend is a Sidra from Edwin Norena’s farm, Campo Hermoso, just outside of Quindio. 

Cherries are selectively harvested when their sugar concentrations go beyond 24 Brix before being soaked in water for three hours. The cherries then undergo their initial anaerobic cherry fermentation process using “Mossto”, a technique similar to those used by winemakers whereby crushed coffee cherry pulp is added to influence the fermentation.

Edwin is literally adding extra coffee juices and selected microbes from a previous fermentation batch of the same cherries.

Lab Release - Blend No. 58 Beans Lab Release - Blend No. 58 Beans
Lab Release - Blend No. 58 Beans Lab Release - Blend No. 58 Beans
Lab Release - Blend No. 58 Beans Lab Release - Blend No. 58 Beans
Lab Release - Blend No. 58 Beans Lab Release - Blend No. 58 Beans

Roasting
Capabilities

We blend Edwin’s beans with the Brazil, Sumatran and other Colombian origin and measure for moisture. We adjust the temperature and roasting time on our 300kg Probat R1500 drum roasters. It’s a slower process compared to air roasting, but it’s a more controlled method that allows us to achieve a consistent roast profile to bring out the vibrant flavours in this specialty blend. 

Our roasting process includes 23 steps measuring a range of critical variables before, during and after the roasting process. Our latest addition to our quality lab is the Metrohm Omnis system, the only one in Australia, which allows us to scientifically analyse coffee for acidity, pH, density, brix, total dissolved solids, and caffeine levels. By combining these precise measurements with our sensory testing, we gain a comprehensive understanding of this blend’s unique profile. 

Learn More

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Customer Reviews

4.3
Rated 4.3 out of 5 stars
Based on 60 reviews
QualityRated 4.4 on a scale of 1 to 5
Strength Rated 4.1 on a scale of 1 to 5
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60 reviews
  • Samuel
    Verified Buyer
    Reviewing
    Lab Release - Blend No. 58 Beans
    I recommend this product
    I Typically Drink My Coffee... With Milk , Espresso, Iced , Black
    Rated 5 out of 5 stars
    3/26/25
    Great Blend

    Makes a nice cappuccino

    QualityRated 5.0 on a scale of 1 to 5
    Strength Rated 5.0 on a scale of 1 to 5
    Was this helpful?
  • Samuel
    Verified Buyer
    Reviewing
    Lab Release - Blend No. 58 Beans
    I recommend this product
    I Typically Drink My Coffee... With Milk , Iced
    Rated 5 out of 5 stars
    3/26/25
    Smooth and Strong

    Holds up to milk real well doesn’t get lost in milk based drinks. Tastes fruity over ice

    QualityRated 5.0 on a scale of 1 to 5
    Strength Rated 5.0 on a scale of 1 to 5
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  • David D.
    Verified Buyer
    Reviewing
    Lab Release - Blend No. 58 Beans
    I recommend this product
    I Typically Drink My Coffee... With Milk
    Rated 5 out of 5 stars
    3/24/25
    Strong and rich flavours

    Really nice strong and rich flavour without being bitter

    QualityRated 5.0 on a scale of 1 to 5
    Strength Rated 5.0 on a scale of 1 to 5
    Was this helpful?
  • Evan Y.
    Verified Buyer
    Reviewing
    Lab Release - Blend No. 58 Beans
    I recommend this product
    I Typically Drink My Coffee... Espresso, With Milk
    Rated 4 out of 5 stars
    3/16/25
    Good coffee

    I enjoyed this one and particularly liked the subtle flavours coming through

    QualityRated 4.0 on a scale of 1 to 5
    Strength Rated 5.0 on a scale of 1 to 5
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  • Ben T.
    Verified Buyer
    Reviewing
    Lab Release - Blend No. 58 Beans
    I recommend this product
    I Typically Drink My Coffee... With Milk
    Rated 4 out of 5 stars
    3/10/25
    A little difficult to dial in

    I wasted a lot of teams dialling in how we got there in the end

    QualityRated 4.0 on a scale of 1 to 5
    Strength Rated 5.0 on a scale of 1 to 5
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